Gluten-free vegan chocolate cake from Lành Kitchen is perfect for your breakfast or tea time in the afternoon, birthdays or other celebrations. The cake is 100% vegan and gluten-free so you can enjoy delicious food but still stay fit and stay healthy.
pure cocoa powder, oatmeal, flaxseed powder, corn starch, fresh dates, dried coconut, peanut butter, brown sugar syrup, nut milk, coconut milk, salt, vanilla extract.
The ingredients are fresh, organic and healthy.
The product is suitable for:
Those who follow a gluten-free diet or other healthy diets, vegans and vegetarians, those who love desserts but want to maintain a healthy lifestyle.
Instructions for use:
7-14 days when kept in a refrigerator.