Vegan Cashew Pesto

Description

Vegan cashew pesto is often served with pasta, salads, vegan bread, or whatever dish you prefer!

Ingredients:

fresh basil leaves, fresh cashew nuts, nutritional yeast, olive oil, salt, pepper, fresh garlic. At Lành kitchen, European pine nuts (in traditional pesto) are replaced by fresh cashews to create a pure Vietnamese flavor but still retain the signature fatty flavor of pesto.

If you can't eat garlic, Lành kitchen will skip this ingredient.

Instructions for use:

7-10 days when kept in a refrigerator.