Vegan Carrot Cake is dense, sweet, and super moist. Topped with a dreamy cashew frosting, this veggie dessert is perfect for your treat! Our customers are amazed that our cakes, which do not contain eggs and animal milk, can still be soft and spongy with the natural sweetness from plant ingredients.
Whole wheat flour, carrots, Lanh Kitchen’s apple sauce, dried coconut, coconut oil, walnuts, cinnamon powder, nutmeg powder, brown sugar, vanilla extract, fresh cashews, fresh lemon juice , Lanh Kitchen’s nut milk, coconut cream, ect.
Ingredients are fresh, healthy, rich in fiber, vitamins and good fats.
The cake is suitable for vegetarians, people who are allergic to dairy products, cake lovers but want to lose weight.
Instructions for use:
Use by 7-10 days when kept in a refrigerator.