Vegan tomato basil bread makes breakfast convenient and quick.
whole wheat flour, fresh tomatoes, olive oil, raisins, fresh basil, sunflower seeds, etc.
Instructions for use:
Best before: 2-3 days when kept in normal room temperature. Use by: 5-7 days when kept in a refrigerator. More delicious when heated with medium heat before use.
Vegan tomato basil bread tastes salty. It can be eaten with pesto or pate, vegan soup,... or anything you like.